Our extra virgin olive oil is crafted from our own late-harvest Arbequina olives and first cold-pressed in small batches. Smooth and buttery with a balanced profile and subtle peppery finish, it is produced in limited quantities from our Sonoma County grove of 85 trees.

Raised on our family farm in Sonoma County, our eggs come from free-range chickens with access to pasture, producing rich, golden yolks ideal for cooking and baking. Available in limited quantities each week.

Our seasonal produce is grown right here on our Sonoma County farm using pesticide-free, regenerative practices. We harvest everything at peak ripeness, offering a rotating selection of what’s freshest and thriving each season, in limited quantities.