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Our extra virgin olive oil is crafted from our own late-harvest Arbequina olives and first cold-pressed in small batches. Smooth and buttery with a balanced profile and subtle peppery finish, it is produced in limited quantities from our Sonoma County grove of 85 trees.
Our extra virgin olive oil is crafted from our own late-harvest Arbequina olives and first cold-pressed in small batches. Smooth and buttery with a balanced profile and subtle peppery finish, it is produced in limited quantities from our Sonoma County grove of 85 trees.